D. HEPERKAN Et Al. , "Mycobiota, mycotoxigenic fungi, and citrinin production in black olives," ADVANCES IN FOOD MYCOLOGY , vol.571, pp.203-210, 2006
HEPERKAN, D. Et Al. 2006. Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. ADVANCES IN FOOD MYCOLOGY , vol.571 , 203-210.
HEPERKAN, D., MERIC, B., SISMANOGLU, G., DALKILIC, G., & Guler, F., (2006). Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. ADVANCES IN FOOD MYCOLOGY , vol.571, 203-210.
HEPERKAN, D Et Al. "Mycobiota, mycotoxigenic fungi, and citrinin production in black olives," ADVANCES IN FOOD MYCOLOGY , vol.571, 203-210, 2006
HEPERKAN, D Et Al. "Mycobiota, mycotoxigenic fungi, and citrinin production in black olives." ADVANCES IN FOOD MYCOLOGY , vol.571, pp.203-210, 2006
HEPERKAN, D. Et Al. (2006) . "Mycobiota, mycotoxigenic fungi, and citrinin production in black olives." ADVANCES IN FOOD MYCOLOGY , vol.571, pp.203-210.
@article{article, author={D HEPERKAN Et Al. }, title={Mycobiota, mycotoxigenic fungi, and citrinin production in black olives}, journal={ADVANCES IN FOOD MYCOLOGY}, year=2006, pages={203-210} }