O. Y. Turan Et Al. , "Influence of chilling, freezing and thawing on food bioactives," In Retention of Bioactives in Food Processing , Basel: Springer, London/Berlin , 2022, pp.123-146.
Turan, O. Y. Et Al. Influence of chilling, freezing and thawing on food bioactives. 2022. In Retention of Bioactives in Food Processing , Springer, London/Berlin , Basel, 123-146.
Turan, O. Y., Fıratlıgil, F. E., Can Karaça, A., & Günşar, B., (2022). Influence of chilling, freezing and thawing on food bioactives. Retention of Bioactives in Food Processing (pp.123-146), Basel: Springer, London/Berlin .
Turan, Osman Et Al. "Influence of chilling, freezing and thawing on food bioactives." In Retention of Bioactives in Food Processing , 123-146. Basel: Springer, London/Berlin , 2022
Turan, Osman Y. Et Al. "Influence of chilling, freezing and thawing on food bioactives." Retention of Bioactives in Food Processing , Springer, London/Berlin , 2022, pp.123-146.
Turan, O. Y. Et Al. (2022) "Influence of chilling, freezing and thawing on food bioactives", Retention of Bioactives in Food Processing . Basel: Springer, London/Berlin .
@bookchapter{bookchapter, author ={Osman Yağız Turan Et Al. }, chaptertitle={Influence of chilling, freezing and thawing on food bioactives}, booktitle={ Retention of Bioactives in Food Processing}, publisher={Springer, London/Berlin }, city={Basel},year={2022} }