B. Güldiken Et Al. , "Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage," FOOD RESEARCH INTERNATIONAL , vol.108, pp.491-497, 2018
Güldiken, B. Et Al. 2018. Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage. FOOD RESEARCH INTERNATIONAL , vol.108 , 491-497.
Güldiken, B., Gibis, M., Boyacioglu, D., Çapanoğlu Güven, E., & Weiss, J., (2018). Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage. FOOD RESEARCH INTERNATIONAL , vol.108, 491-497.
Güldiken, Burcu Et Al. "Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage," FOOD RESEARCH INTERNATIONAL , vol.108, 491-497, 2018
Güldiken, Burcu Et Al. "Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage." FOOD RESEARCH INTERNATIONAL , vol.108, pp.491-497, 2018
Güldiken, B. Et Al. (2018) . "Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage." FOOD RESEARCH INTERNATIONAL , vol.108, pp.491-497.
@article{article, author={Burcu Güldiken Et Al. }, title={Physical and chemical stability of anthocyanin-rich black carrot extract loaded liposomes during storage}, journal={FOOD RESEARCH INTERNATIONAL}, year=2018, pages={491-497} }