Ö. CUMHUR And M. KILIÇ AKYILMAZ, "Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses," In Processed Cheese Science and Technology , Cambridge: Woodhead Publishing/Elsevier, 2022, pp.269-295.
CUMHUR, Ö. And KILIÇ AKYILMAZ, M. Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses. 2022. In Processed Cheese Science and Technology , Woodhead Publishing/Elsevier, Cambridge, 269-295.
CUMHUR, Ö., & KILIÇ AKYILMAZ, M., (2022). Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses. Processed Cheese Science and Technology (pp.269-295), Cambridge: Woodhead Publishing/Elsevier.
CUMHUR, ÖZNUR, And Meral Kılıç Akyılmaz. "Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses." In Processed Cheese Science and Technology , 269-295. Cambridge: Woodhead Publishing/Elsevier, 2022
CUMHUR, ÖZNUR And KILIÇ AKYILMAZ, Meral K. . "Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses." Processed Cheese Science and Technology , Woodhead Publishing/Elsevier, 2022, pp.269-295.
CUMHUR, Ö. And KILIÇ AKYILMAZ, M. (2022) "Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses", Processed Cheese Science and Technology . Cambridge: Woodhead Publishing/Elsevier.
@bookchapter{bookchapter, author ={ÖZNUR CUMHUR And author ={Meral Kılıç Akyılmaz}, chaptertitle={Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses}, booktitle={ Processed Cheese Science and Technology}, publisher={Woodhead Publishing/Elsevier}, city={Cambridge},year={2022} }