G. Toydemir Et Al. , "Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability," 10th International Symposium on Vaccinium and Other Superfruits , vol.1017, Maastricht, Netherlands, pp.387-398, 2012
Toydemir, G. Et Al. 2012. Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability. 10th International Symposium on Vaccinium and Other Superfruits , (Maastricht, Netherlands), 387-398.
Toydemir, G., Capanoglu, E., Boyacioglu, D., Beekwilder, J., de Vos, R. C. H., & Hall, R. D., (2012). Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability . 10th International Symposium on Vaccinium and Other Superfruits (pp.387-398). Maastricht, Netherlands
Toydemir, G. Et Al. "Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability," 10th International Symposium on Vaccinium and Other Superfruits, Maastricht, Netherlands, 2012
Toydemir, G. Et Al. "Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability." 10th International Symposium on Vaccinium and Other Superfruits , Maastricht, Netherlands, pp.387-398, 2012
Toydemir, G. Et Al. (2012) . "Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability." 10th International Symposium on Vaccinium and Other Superfruits , Maastricht, Netherlands, pp.387-398.
@conferencepaper{conferencepaper, author={G. Toydemir Et Al. }, title={Sour Cherry (Prunus cerasus L.) Anthocyanins: Effects of Juice Processing on Phenolic Compounds and Bioavailability}, congress name={10th International Symposium on Vaccinium and Other Superfruits}, city={Maastricht}, country={Netherlands}, year={2012}, pages={387-398} }