E. DOĞU BAYKUT Et Al. , "Ultrasonic Applications in Bakery and Snack Food Processing Industries," In Non-Thermal Processing Technologies for the Grain Industry , New York: CRC, 2021, pp.121-152.
DOĞU BAYKUT, E. Et Al. Ultrasonic Applications in Bakery and Snack Food Processing Industries. 2021. In Non-Thermal Processing Technologies for the Grain Industry , CRC, New York, 121-152.
DOĞU BAYKUT, E., KIRKIN GÖZÜKIRMIZI, C., & KILIÇ AKYILMAZ, M., (2021). Ultrasonic Applications in Bakery and Snack Food Processing Industries. Non-Thermal Processing Technologies for the Grain Industry (pp.121-152), New York: CRC.
DOĞU BAYKUT, ESRA, Celale Kırkın Gözükırmızı, And MERAL KILIÇ AKYILMAZ. "Ultrasonic Applications in Bakery and Snack Food Processing Industries." In Non-Thermal Processing Technologies for the Grain Industry , 121-152. New York: CRC, 2021
DOĞU BAYKUT, ESRA D. Et Al. "Ultrasonic Applications in Bakery and Snack Food Processing Industries." Non-Thermal Processing Technologies for the Grain Industry , CRC, 2021, pp.121-152.
DOĞU BAYKUT, E. KIRKIN GÖZÜKIRMIZI, C. And KILIÇ AKYILMAZ, M. (2021) "Ultrasonic Applications in Bakery and Snack Food Processing Industries", Non-Thermal Processing Technologies for the Grain Industry . New York: CRC.
@bookchapter{bookchapter, author ={ESRA DOĞU BAYKUT Et Al. }, chaptertitle={Ultrasonic Applications in Bakery and Snack Food Processing Industries}, booktitle={ Non-Thermal Processing Technologies for the Grain Industry}, publisher={CRC}, city={New York},year={2021} }