N. ŞAHİN YEŞİLÇUBUK And A. Yüksel, "Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic," Journal Of Food Process Engineering , vol.41, 2018
ŞAHİN YEŞİLÇUBUK, N. And Yüksel, A. 2018. Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic. Journal Of Food Process Engineering , vol.41 .
ŞAHİN YEŞİLÇUBUK, N., & Yüksel, A., (2018). Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic. Journal Of Food Process Engineering , vol.41.
ŞAHİN YEŞİLÇUBUK, Neşe, And Alev Yüksel. "Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic," Journal Of Food Process Engineering , vol.41, 2018
ŞAHİN YEŞİLÇUBUK, Neşe Ş. And Yüksel, Alev. "Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic." Journal Of Food Process Engineering , vol.41, 2018
ŞAHİN YEŞİLÇUBUK, N. And Yüksel, A. (2018) . "Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic." Journal Of Food Process Engineering , vol.41.
@article{article, author={Neşe Şahin Yeşilçubuk And author={Alev Yüksel}, title={Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic}, journal={Journal Of Food Process Engineering}, year=2018}