Z. Mertdinç Et Al. , "A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics," Food Bioscience , vol.53, 2023
Mertdinç, Z. Et Al. 2023. A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics. Food Bioscience , vol.53 .
Mertdinç, Z., Aydar, E. F., Kadı, İ. H., Demircan, E., Koca Çetinkaya, S., & Günşar, B., (2023). A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics. Food Bioscience , vol.53.
Mertdinç, Zehra Et Al. "A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics," Food Bioscience , vol.53, 2023
Mertdinç, Zehra Et Al. "A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics." Food Bioscience , vol.53, 2023
Mertdinç, Z. Et Al. (2023) . "A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics." Food Bioscience , vol.53.
@article{article, author={Zehra Mertdinç Et Al. }, title={A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics}, journal={Food Bioscience}, year=2023}