E. ÇAPANOĞLU GÜVEN Et Al. , "Evaluation of antioxidant activity/capacity measurement methods for food products," In Measurement of Antioxidant Activity and Capacity , Chicester: John Wiley and Sons Ltd., 2018, pp.273-286.
ÇAPANOĞLU GÜVEN, E. Et Al. Evaluation of antioxidant activity/capacity measurement methods for food products. 2018. In Measurement of Antioxidant Activity and Capacity , John Wiley and Sons Ltd., Chicester, 273-286.
ÇAPANOĞLU GÜVEN, E., KAMİLOĞLU BEŞTEPE, S., ÖZKAN, G., & APAK, M. R., (2018). Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity (pp.273-286), Chicester: John Wiley and Sons Ltd..
ÇAPANOĞLU GÜVEN, Esra Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products." In Measurement of Antioxidant Activity and Capacity , 273-286. Chicester: John Wiley and Sons Ltd., 2018
ÇAPANOĞLU GÜVEN, Esra Ç. Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products." Measurement of Antioxidant Activity and Capacity , John Wiley and Sons Ltd., 2018, pp.273-286.
ÇAPANOĞLU GÜVEN, E. Et Al. (2018) "Evaluation of antioxidant activity/capacity measurement methods for food products", Measurement of Antioxidant Activity and Capacity . Chicester: John Wiley and Sons Ltd..
@bookchapter{bookchapter, author ={Esra Çapanoğlu Güven Et Al. }, chaptertitle={Evaluation of antioxidant activity/capacity measurement methods for food products}, booktitle={ Measurement of Antioxidant Activity and Capacity}, publisher={John Wiley and Sons Ltd.}, city={Chicester},year={2018} }