A. G. Kor Ulukut Et Al. , "Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour," 17th International Drying Symposium , Magdeburg, Germany, pp.1, 2010
Kor Ulukut, A. G. Et Al. 2010. Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour. 17th International Drying Symposium , (Magdeburg, Germany), 1.
Kor Ulukut, A. G., Altay, F., & Evranuz, Ö., (2010). Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour . 17th International Drying Symposium (pp.1). Magdeburg, Germany
Kor Ulukut, Ayşe, Filiz Altay, And Özgül Evranuz. "Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour," 17th International Drying Symposium, Magdeburg, Germany, 2010
Kor Ulukut, Ayşe G. Et Al. "Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour." 17th International Drying Symposium , Magdeburg, Germany, pp.1, 2010
Kor Ulukut, A. G. Altay, F. And Evranuz, Ö. (2010) . "Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour." 17th International Drying Symposium , Magdeburg, Germany, p.1.
@conferencepaper{conferencepaper, author={Ayşe Gizem Kor Ulukut Et Al. }, title={Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour}, congress name={17th International Drying Symposium}, city={Magdeburg}, country={Germany}, year={2010}, pages={1} }