B. Zeeb Et Al. , "Modulation of the bitterness of pea and potato proteins by a complex coacervation method," FOOD & FUNCTION , vol.9, no.4, pp.2261-2269, 2018
Zeeb, B. Et Al. 2018. Modulation of the bitterness of pea and potato proteins by a complex coacervation method. FOOD & FUNCTION , vol.9, no.4 , 2261-2269.
Zeeb, B., Yavuz Düzgün, M., Dreher, J., Evert, J., Stressler, T., Fischer, L., ... Özçelik, B.(2018). Modulation of the bitterness of pea and potato proteins by a complex coacervation method. FOOD & FUNCTION , vol.9, no.4, 2261-2269.
Zeeb, Benjamin Et Al. "Modulation of the bitterness of pea and potato proteins by a complex coacervation method," FOOD & FUNCTION , vol.9, no.4, 2261-2269, 2018
Zeeb, Benjamin Et Al. "Modulation of the bitterness of pea and potato proteins by a complex coacervation method." FOOD & FUNCTION , vol.9, no.4, pp.2261-2269, 2018
Zeeb, B. Et Al. (2018) . "Modulation of the bitterness of pea and potato proteins by a complex coacervation method." FOOD & FUNCTION , vol.9, no.4, pp.2261-2269.
@article{article, author={Benjamin Zeeb Et Al. }, title={Modulation of the bitterness of pea and potato proteins by a complex coacervation method}, journal={FOOD & FUNCTION}, year=2018, pages={2261-2269} }