S. Başkan Et Al. , "Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis," FOOD CHEMISTRY , vol.101, no.4, pp.1748-1752, 2007
Başkan, S. Et Al. 2007. Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis. FOOD CHEMISTRY , vol.101, no.4 , 1748-1752.
Başkan, S., Oztekin, N., & Erim, F. B., (2007). Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis. FOOD CHEMISTRY , vol.101, no.4, 1748-1752.
Başkan, Selda, Nevin Öztekin, And Fatma Bedia Berker. "Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis," FOOD CHEMISTRY , vol.101, no.4, 1748-1752, 2007
Başkan, Selda Et Al. "Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis." FOOD CHEMISTRY , vol.101, no.4, pp.1748-1752, 2007
Başkan, S. Oztekin, N. And Erim, F. B. (2007) . "Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis." FOOD CHEMISTRY , vol.101, no.4, pp.1748-1752.
@article{article, author={Selda Başkan Et Al. }, title={Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis}, journal={FOOD CHEMISTRY}, year=2007, pages={1748-1752} }