S. Tulipani Et Al. , "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.696-704, 2008
Tulipani, S. Et Al. 2008. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3 , 696-704.
Tulipani, S., Mezzetti, B., Capocasa, F., Bompadre, S., Beekwilder, J., De Vos, C. H. R., ... Çapanoğlu Güven, E.(2008). Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, 696-704.
Tulipani, Sara Et Al. "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, 696-704, 2008
Tulipani, Sara Et Al. "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.696-704, 2008
Tulipani, S. Et Al. (2008) . "Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.696-704.
@article{article, author={Sara Tulipani Et Al. }, title={Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={696-704} }