E. Doğu Baykut And G. Güneş, "Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)," Journal Of Food Processing And Preservation , vol.43, no.6, pp.13842-13850, 2019
Doğu Baykut, E. And Güneş, G. 2019. Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.). Journal Of Food Processing And Preservation , vol.43, no.6 , 13842-13850.
Doğu Baykut, E., & Güneş, G., (2019). Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.). Journal Of Food Processing And Preservation , vol.43, no.6, 13842-13850.
Doğu Baykut, Esra, And Gürbüz Güneş. "Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)," Journal Of Food Processing And Preservation , vol.43, no.6, 13842-13850, 2019
Doğu Baykut, Esra D. And Güneş, Gürbüz. "Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)." Journal Of Food Processing And Preservation , vol.43, no.6, pp.13842-13850, 2019
Doğu Baykut, E. And Güneş, G. (2019) . "Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)." Journal Of Food Processing And Preservation , vol.43, no.6, pp.13842-13850.
@article{article, author={Esra Doğu Baykut And author={Gürbüz Güneş}, title={Ultraviolet (UV-C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)}, journal={Journal Of Food Processing And Preservation}, year=2019, pages={13842-13850} }