A. KARİMİ DESTJARD Et Al. , "pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey," 10th NIZO Dairy Conference Innovations in Dairy Ingredients , Papendal, Netherlands, 2017
KARİMİ DESTJARD, A. Et Al. 2017. pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey. 10th NIZO Dairy Conference Innovations in Dairy Ingredients , (Papendal, Netherlands).
KARİMİ DESTJARD, A., GÜLSÜNOĞLU, Z., & KILIÇ AKYILMAZ, M., (2017). pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey . 10th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands
KARİMİ DESTJARD, Atefeh, Zehra Gülsünoğlu, And Meral Kılıç Akyılmaz. "pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey," 10th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 2017
KARİMİ DESTJARD, Atefeh K. Et Al. "pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey." 10th NIZO Dairy Conference Innovations in Dairy Ingredients , Papendal, Netherlands, 2017
KARİMİ DESTJARD, A. GÜLSÜNOĞLU, Z. And KILIÇ AKYILMAZ, M. (2017) . "pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey." 10th NIZO Dairy Conference Innovations in Dairy Ingredients , Papendal, Netherlands.
@conferencepaper{conferencepaper, author={Atefeh KARİMİ DESTJARD Et Al. }, title={pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey}, congress name={10th NIZO Dairy Conference Innovations in Dairy Ingredients}, city={Papendal}, country={Netherlands}, year={2017}}