ÖZDAL, T. Et Al. Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility. 2019. In Encyclopedia of Food Chemistry , Elsevier, 566-577.

ÖZDAL, T., YALÇINKAYA, İ., TOYDEMİR ŞEN, G., & ÇAPANOĞLU GÜVEN, E., (2019). Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility. Encyclopedia of Food Chemistry (pp.566-577), Elsevier.

ÖZDAL, TUĞBA Et Al. "Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility." In Encyclopedia of Food Chemistry , 566-577. Elsevier, 2019

ÖZDAL, TUĞBA Et Al. "Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility." Encyclopedia of Food Chemistry , Elsevier, 2019, pp.566-577.

ÖZDAL, T. Et Al. (2019) "Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility", Encyclopedia of Food Chemistry . Elsevier.

@bookchapter{bookchapter, author ={TUĞBA ÖZDAL Et Al. }, chaptertitle={Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility}, booktitle={ Encyclopedia of Food Chemistry}, publisher={Elsevier}, city={},year={2019} }