G. Özkan Et Al. , "Effect of Novel Food Processing Technologies on Beverage Antioxidants," In Processing and Sustainability of Beverages , Massachusetts: Woodhead Publishing Limited , 2019, pp.413-449.
Özkan, G. Et Al. Effect of Novel Food Processing Technologies on Beverage Antioxidants. 2019. In Processing and Sustainability of Beverages , Woodhead Publishing Limited , Massachusetts, 413-449.
Özkan, G., Güldiken, B., & Çapanoğlu Güven, E., (2019). Effect of Novel Food Processing Technologies on Beverage Antioxidants. Processing and Sustainability of Beverages (pp.413-449), Massachusetts: Woodhead Publishing Limited .
Özkan, Gülay, Burcu Güldiken, And Esra Çapanoğlu Güven. "Effect of Novel Food Processing Technologies on Beverage Antioxidants." In Processing and Sustainability of Beverages , 413-449. Massachusetts: Woodhead Publishing Limited , 2019
Özkan, Gülay Et Al. "Effect of Novel Food Processing Technologies on Beverage Antioxidants." Processing and Sustainability of Beverages , Woodhead Publishing Limited , 2019, pp.413-449.
Özkan, G. Güldiken, B. And Çapanoğlu Güven, E. (2019) "Effect of Novel Food Processing Technologies on Beverage Antioxidants", Processing and Sustainability of Beverages . Massachusetts: Woodhead Publishing Limited .
@bookchapter{bookchapter, author ={Gülay Özkan Et Al. }, chaptertitle={Effect of Novel Food Processing Technologies on Beverage Antioxidants}, booktitle={ Processing and Sustainability of Beverages}, publisher={Woodhead Publishing Limited }, city={Massachusetts},year={2019} }