A. Karadag Et Al. , "Quercetin Nanosuspensions Produced by High-Pressure Homogenization," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8, pp.1852-1859, 2014
Karadag, A. Et Al. 2014. Quercetin Nanosuspensions Produced by High-Pressure Homogenization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8 , 1852-1859.
Karadag, A., Özçelik, B., & HUANG, Q., (2014). Quercetin Nanosuspensions Produced by High-Pressure Homogenization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8, 1852-1859.
Karadag, Ayse, Beraat Özçelik, And Qingrong HUANG. "Quercetin Nanosuspensions Produced by High-Pressure Homogenization," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8, 1852-1859, 2014
Karadag, Ayse Et Al. "Quercetin Nanosuspensions Produced by High-Pressure Homogenization." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8, pp.1852-1859, 2014
Karadag, A. Özçelik, B. And HUANG, Q. (2014) . "Quercetin Nanosuspensions Produced by High-Pressure Homogenization." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.8, pp.1852-1859.
@article{article, author={Ayse Karadag Et Al. }, title={Quercetin Nanosuspensions Produced by High-Pressure Homogenization}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={1852-1859} }