Zahran, H. A. And Najafi, Z. 2020. Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves. EGYPTIAN JOURNAL OF CHEMISTRY , vol.63, no.1 , 215-224.

Zahran, H. A., & Najafi, Z., (2020). Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves. EGYPTIAN JOURNAL OF CHEMISTRY , vol.63, no.1, 215-224.

Zahran, Hamdy, And Zahra Najafi. "Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves," EGYPTIAN JOURNAL OF CHEMISTRY , vol.63, no.1, 215-224, 2020

Zahran, Hamdy A. And Najafi, Zahra. "Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves." EGYPTIAN JOURNAL OF CHEMISTRY , vol.63, no.1, pp.215-224, 2020

Zahran, H. A. And Najafi, Z. (2020) . "Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves." EGYPTIAN JOURNAL OF CHEMISTRY , vol.63, no.1, pp.215-224.

@article{article, author={Hamdy A. Zahran And author={Zahra Najafi}, title={Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves}, journal={EGYPTIAN JOURNAL OF CHEMISTRY}, year=2020, pages={215-224} }