O. ERDEM Et Al. , "Development of a novel potentially probiotic fruit flavoured dairy beverage," International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.1, 2011
ERDEM, O. Et Al. 2011. Development of a novel potentially probiotic fruit flavoured dairy beverage. International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey), 1.
ERDEM, O., Özgüven, M., TUNA, H. E., BERKTAS, I., ERSAN, S., & Özçelik, B., (2011). Development of a novel potentially probiotic fruit flavoured dairy beverage . International Food Congress-Novel Approaches in Food Industry (pp.1). İzmir, Turkey
ERDEM, OZLEM Et Al. "Development of a novel potentially probiotic fruit flavoured dairy beverage," International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011
ERDEM, OZLEM Et Al. "Development of a novel potentially probiotic fruit flavoured dairy beverage." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.1, 2011
ERDEM, O. Et Al. (2011) . "Development of a novel potentially probiotic fruit flavoured dairy beverage." International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, p.1.
@conferencepaper{conferencepaper, author={OZLEM ERDEM Et Al. }, title={Development of a novel potentially probiotic fruit flavoured dairy beverage}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={1} }