N. Basaran-Akgul Et Al. , "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method," Food Microbiology , vol.26, no.1, pp.8-15, 2009
Basaran-Akgul, N. Et Al. 2009. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. Food Microbiology , vol.26, no.1 , 8-15.
Basaran-Akgul, N., Churey, J., Basaran, P., & Worobo, R., (2009). Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. Food Microbiology , vol.26, no.1, 8-15.
Basaran-Akgul, N. Et Al. "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method," Food Microbiology , vol.26, no.1, 8-15, 2009
Basaran-Akgul, N. Et Al. "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method." Food Microbiology , vol.26, no.1, pp.8-15, 2009
Basaran-Akgul, N. Et Al. (2009) . "Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method." Food Microbiology , vol.26, no.1, pp.8-15.
@article{article, author={N. Basaran-Akgul Et Al. }, title={Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method}, journal={Food Microbiology}, year=2009, pages={8-15} }