M. Yavuz Düzgün Et Al. , "In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables," 1st Black Sea Association of Food Science and Technology Congress , Ohrid, Macedonia, pp.90, 2016
Yavuz Düzgün, M. Et Al. 2016. In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables. 1st Black Sea Association of Food Science and Technology Congress , (Ohrid, Macedonia), 90.
Yavuz Düzgün, M., Altuntaş, Ü., Paslı, A., Karateke, C., Taşkıran, Ö., & Özçelik, B., (2016). In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables . 1st Black Sea Association of Food Science and Technology Congress (pp.90). Ohrid, Macedonia
Yavuz Düzgün, Merve Et Al. "In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables," 1st Black Sea Association of Food Science and Technology Congress, Ohrid, Macedonia, 2016
Yavuz Düzgün, Merve Y. Et Al. "In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables." 1st Black Sea Association of Food Science and Technology Congress , Ohrid, Macedonia, pp.90, 2016
Yavuz Düzgün, M. Et Al. (2016) . "In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables." 1st Black Sea Association of Food Science and Technology Congress , Ohrid, Macedonia, p.90.
@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün Et Al. }, title={In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables}, congress name={1st Black Sea Association of Food Science and Technology Congress}, city={Ohrid}, country={Macedonia}, year={2016}, pages={90} }