İ. KIVRAK Et Al. , "Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia," FOOD CHEMISTRY , vol.116, no.2, pp.470-479, 2009
KIVRAK, İ. Et Al. 2009. Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. FOOD CHEMISTRY , vol.116, no.2 , 470-479.
KIVRAK, İ., DURU, M. E., ÖZTÜRK, M., MERCAN DOĞAN, N., HARMANDAR, M., & Topcu, G., (2009). Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. FOOD CHEMISTRY , vol.116, no.2, 470-479.
KIVRAK, İBRAHİM Et Al. "Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia," FOOD CHEMISTRY , vol.116, no.2, 470-479, 2009
KIVRAK, İBRAHİM Et Al. "Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia." FOOD CHEMISTRY , vol.116, no.2, pp.470-479, 2009
KIVRAK, İ. Et Al. (2009) . "Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia." FOOD CHEMISTRY , vol.116, no.2, pp.470-479.
@article{article, author={İBRAHİM KIVRAK Et Al. }, title={Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia}, journal={FOOD CHEMISTRY}, year=2009, pages={470-479} }