A. A. Aydin Et Al. , "Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10, pp.2083-2089, 2014
Aydin, A. A. Et Al. 2014. Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10 , 2083-2089.
Aydin, A. A., ILBERG, V., & TITZE, J., (2014). Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10, 2083-2089.
Aydin, Ahmet, Vladimir ILBERG, And Jean TITZE. "Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10, 2083-2089, 2014
Aydin, Ahmet A. Et Al. "Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10, pp.2083-2089, 2014
Aydin, A. A. ILBERG, V. And TITZE, J. (2014) . "Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.10, pp.2083-2089.
@article{article, author={Ahmet Alper Aydın Et Al. }, title={Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={2083-2089} }