M. YAVUZ Et Al. , "Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content," 5th International Conference on Food Digestion , 2017
YAVUZ, M. Et Al. 2017. Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content. 5th International Conference on Food Digestion .
YAVUZ, M., ALTUNTAŞ, Ü., AYÇA, P., TAŞKIRAN, Ö., KARATEKE, C., & ÖZÇELİK, B., (2017). Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content . 5th International Conference on Food Digestion
YAVUZ, Merve Et Al. "Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content," 5th International Conference on Food Digestion, 2017
YAVUZ, Merve Y. Et Al. "Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content." 5th International Conference on Food Digestion , 2017
YAVUZ, M. Et Al. (2017) . "Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content." 5th International Conference on Food Digestion .
@conferencepaper{conferencepaper, author={Merve Yavuz Düzgün Et Al. }, title={Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content}, congress name={5th International Conference on Food Digestion}, city={}, country={}, year={2017}}