Y. Riciputi Et Al. , "Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology," FOOD CHEMISTRY , vol.269, pp.258-263, 2018
Riciputi, Y. Et Al. 2018. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology. FOOD CHEMISTRY , vol.269 , 258-263.
Riciputi, Y., Diaz-de-Cerio, E., Akyol, H., Çapanoğlu Güven, E., Cerretani, L., Caboni, M. F., ... Verardo, V.(2018). Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology. FOOD CHEMISTRY , vol.269, 258-263.
Riciputi, Ylenia Et Al. "Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology," FOOD CHEMISTRY , vol.269, 258-263, 2018
Riciputi, Ylenia Et Al. "Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology." FOOD CHEMISTRY , vol.269, pp.258-263, 2018
Riciputi, Y. Et Al. (2018) . "Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology." FOOD CHEMISTRY , vol.269, pp.258-263.
@article{article, author={Ylenia Riciputi Et Al. }, title={Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology}, journal={FOOD CHEMISTRY}, year=2018, pages={258-263} }