Z. D. HEPERKAN Et Al. , "Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm," 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin-River Falls, United States Of America, pp.14-17, 2002
HEPERKAN, Z. D. Et Al. 2002. Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm. 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , (Wisconsin-River Falls, United States Of America), 14-17.
HEPERKAN, Z. D., KARBANCIOĞLU GÜLER, H. F., DALKILIÇ, G., & VASAVADA, P., (2002). Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm . 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology (pp.14-17). Wisconsin-River Falls, United States Of America
HEPERKAN, Zeynep Et Al. "Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm," 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, United States Of America, 2002
HEPERKAN, Zeynep D. Et Al. "Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm." 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin-River Falls, United States Of America, pp.14-17, 2002
HEPERKAN, Z. D. Et Al. (2002) . "Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm." 22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology , Wisconsin-River Falls, United States Of America, pp.14-17.
@conferencepaper{conferencepaper, author={Zeynep Dilek Heperkan Et Al. }, title={Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm}, congress name={22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology}, city={Wisconsin-River Falls}, country={United States Of America}, year={2002}, pages={14-17} }