A. MUTLU İNGÖK Et Al. , "Applications of extremozymes in the food industry," In Microbial Extremozymes Novel Sources and Industrial Applications , Elsevier, 2022, pp.197-206.
MUTLU İNGÖK, A. Et Al. Applications of extremozymes in the food industry. 2022. In Microbial Extremozymes Novel Sources and Industrial Applications , Elsevier, 197-206.
MUTLU İNGÖK, A., KAHVECİ KARINCAOĞLU, D., KARBANCIOĞLU GÜLER, H. F., & ÖZÇELİK, B., (2022). Applications of extremozymes in the food industry. Microbial Extremozymes Novel Sources and Industrial Applications (pp.197-206), Elsevier.
MUTLU İNGÖK, AYŞEGÜL Et Al. "Applications of extremozymes in the food industry." In Microbial Extremozymes Novel Sources and Industrial Applications , 197-206. Elsevier, 2022
MUTLU İNGÖK, AYŞEGÜL M. Et Al. "Applications of extremozymes in the food industry." Microbial Extremozymes Novel Sources and Industrial Applications , Elsevier, 2022, pp.197-206.
MUTLU İNGÖK, A. Et Al. (2022) "Applications of extremozymes in the food industry", Microbial Extremozymes Novel Sources and Industrial Applications . Elsevier.
@bookchapter{bookchapter, author ={AYŞEGÜL MUTLU İNGÖK Et Al. }, chaptertitle={Applications of extremozymes in the food industry}, booktitle={ Microbial Extremozymes Novel Sources and Industrial Applications}, publisher={Elsevier}, city={},year={2022} }