Koksoy, A. And KILIC, M. 2003. Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink. INTERNATIONAL DAIRY JOURNAL , vol.13, no.10 , 835-839.

Koksoy, A., & KILIC, M., (2003). Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink. INTERNATIONAL DAIRY JOURNAL , vol.13, no.10, 835-839.

Koksoy, Meral, And M KILIC. "Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink," INTERNATIONAL DAIRY JOURNAL , vol.13, no.10, 835-839, 2003

Koksoy, Meral K. And KILIC, M. "Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink." INTERNATIONAL DAIRY JOURNAL , vol.13, no.10, pp.835-839, 2003

Koksoy, A. And KILIC, M. (2003) . "Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink." INTERNATIONAL DAIRY JOURNAL , vol.13, no.10, pp.835-839.

@article{article, author={Meral Kılıç Akyılmaz And author={M KILIC}, title={Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2003, pages={835-839} }