F. Wang Et Al. , "Bioactive components and anti-diabetic properties of Moringa oleifera Lam," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14, pp.3873-3897, 2022
Wang, F. Et Al. 2022. Bioactive components and anti-diabetic properties of Moringa oleifera Lam. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14 , 3873-3897.
Wang, F., Bao, Y., Zhang, C., Zhan, L., Khan, W., Siddiqua, S., ... Ahmad, S.(2022). Bioactive components and anti-diabetic properties of Moringa oleifera Lam. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14, 3873-3897.
Wang, Fang Et Al. "Bioactive components and anti-diabetic properties of Moringa oleifera Lam," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14, 3873-3897, 2022
Wang, Fang Et Al. "Bioactive components and anti-diabetic properties of Moringa oleifera Lam." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14, pp.3873-3897, 2022
Wang, F. Et Al. (2022) . "Bioactive components and anti-diabetic properties of Moringa oleifera Lam." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.14, pp.3873-3897.
@article{article, author={Fang Wang Et Al. }, title={Bioactive components and anti-diabetic properties of Moringa oleifera Lam}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={3873-3897} }