M. Tomas Et Al. , "The effects of juice processing on black mulberry antioxidants," FOOD CHEMISTRY , vol.186, pp.277-284, 2015
Tomas, M. Et Al. 2015. The effects of juice processing on black mulberry antioxidants. FOOD CHEMISTRY , vol.186 , 277-284.
Tomas, M., Toydemir, G., BOYACIOGLU, D., HALL, R., BEEKWILDER, J., & CAPANOGLU, E., (2015). The effects of juice processing on black mulberry antioxidants. FOOD CHEMISTRY , vol.186, 277-284.
Tomas, Esra Et Al. "The effects of juice processing on black mulberry antioxidants," FOOD CHEMISTRY , vol.186, 277-284, 2015
Tomas, Esra Ç. Et Al. "The effects of juice processing on black mulberry antioxidants." FOOD CHEMISTRY , vol.186, pp.277-284, 2015
Tomas, M. Et Al. (2015) . "The effects of juice processing on black mulberry antioxidants." FOOD CHEMISTRY , vol.186, pp.277-284.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={The effects of juice processing on black mulberry antioxidants}, journal={FOOD CHEMISTRY}, year=2015, pages={277-284} }