S. Uzaşçı Et Al. , "Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection," FOOD ANALYTICAL METHODS , vol.5, no.1, pp.104-108, 2012
Uzaşçı, S. Et Al. 2012. Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection. FOOD ANALYTICAL METHODS , vol.5, no.1 , 104-108.
Uzaşçı, S., Başkan, S., & Erim, F. B., (2012). Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection. FOOD ANALYTICAL METHODS , vol.5, no.1, 104-108.
Uzaşçı, Sesil, Selda Başkan, And Fatma Bedia Berker. "Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection," FOOD ANALYTICAL METHODS , vol.5, no.1, 104-108, 2012
Uzaşçı, Sesil Et Al. "Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection." FOOD ANALYTICAL METHODS , vol.5, no.1, pp.104-108, 2012
Uzaşçı, S. Başkan, S. And Erim, F. B. (2012) . "Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection." FOOD ANALYTICAL METHODS , vol.5, no.1, pp.104-108.
@article{article, author={Sesil Uzaşçı Et Al. }, title={Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection}, journal={FOOD ANALYTICAL METHODS}, year=2012, pages={104-108} }