J. L. P. Santos Et Al. , "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87, 2018
Santos, J. L. P. Et Al. 2018. Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279 , 80-87.
Santos, J. L. P. , Samapundo, S., Gulay, S. M. , Van Impe, J., Sant'Ana, A. S. , & Devlieghere, F., (2018). Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, 80-87.
Santos, Juliana Et Al. "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, 80-87, 2018
Santos, Juliana L. Et Al. "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87, 2018
Santos, J. L. P. Et Al. (2018) . "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87.
@article{article, author={Juliana L. P. Santos Et Al. }, title={Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2018, pages={80-87} }