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Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea
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J. L. P. Santos Et Al. , "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87, 2018

Santos, J. L. P. Et Al. 2018. Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279 , 80-87.

Santos, J. L. P., Samapundo, S., Gulay, S. M., Van Impe, J., Sant'Ana, A. S., & Devlieghere, F., (2018). Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, 80-87.

Santos, Juliana Et Al. "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, 80-87, 2018

Santos, Juliana L. Et Al. "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87, 2018

Santos, J. L. P. Et Al. (2018) . "Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.279, pp.80-87.

@article{article, author={Juliana L. P. Santos Et Al. }, title={Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2018, pages={80-87} }