Gibbins, R. D. Et Al. 2012. Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.5 , 1055-1062.

Gibbins, R. D., Aksoy, H. A., & Üstün, G., (2012). Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.5, 1055-1062.

Gibbins, Ruchan, Havva Ayse Aksoy, And Güldem Üstün. "Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.5, 1055-1062, 2012

Gibbins, Ruchan D. Et Al. "Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.5, pp.1055-1062, 2012

Gibbins, R. D. Aksoy, H. A. And Üstün, G. (2012) . "Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.5, pp.1055-1062.

@article{article, author={Ruchan Deniz Gibbins Et Al. }, title={Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={1055-1062} }