H. Ilyasoglu Et Al. , "Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4, pp.999-1004, 2011
Ilyasoglu, H. Et Al. 2011. Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4 , 999-1004.
Ilyasoglu, H., GULTEKIN-OZGUVEN, M., & Özçelik, B., (2011). Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4, 999-1004.
Ilyasoglu, Huri, Mine GULTEKIN-OZGUVEN, And Beraat Özçelik. "Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4, 999-1004, 2011
Ilyasoglu, Huri Et Al. "Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4, pp.999-1004, 2011
Ilyasoglu, H. GULTEKIN-OZGUVEN, M. And Özçelik, B. (2011) . "Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.4, pp.999-1004.
@article{article, author={Huri Ilyasoglu Et Al. }, title={Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={999-1004} }