P. M. Buldur And F. N. Kök, "Encapsulation of food flavors using a natural crosslinking agent," NEW BIOTECHNOLOGY , vol.29, 2012
Buldur, P. M. And Kök, F. N. 2012. Encapsulation of food flavors using a natural crosslinking agent. NEW BIOTECHNOLOGY , vol.29 .
Buldur, P. M., & Kök, F. N., (2012). Encapsulation of food flavors using a natural crosslinking agent. NEW BIOTECHNOLOGY , vol.29.
Buldur, Perihan, And Fatma Neşe Kök. "Encapsulation of food flavors using a natural crosslinking agent," NEW BIOTECHNOLOGY , vol.29, 2012
Buldur, Perihan M. And Kök, Fatma N. . "Encapsulation of food flavors using a natural crosslinking agent." NEW BIOTECHNOLOGY , vol.29, 2012
Buldur, P. M. And Kök, F. N. (2012) . "Encapsulation of food flavors using a natural crosslinking agent." NEW BIOTECHNOLOGY , vol.29.
@article{article, author={Perihan Merve Buldur And author={Fatma Neşe Kök}, title={Encapsulation of food flavors using a natural crosslinking agent}, journal={NEW BIOTECHNOLOGY}, year=2012}