H. Dolas Et Al. , "A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell," CHEMICAL ENGINEERING JOURNAL , vol.166, no.1, pp.191-197, 2011
Dolas, H. Et Al. 2011. A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell. CHEMICAL ENGINEERING JOURNAL , vol.166, no.1 , 191-197.
Dolas, H., ŞAHİN, Ö., SAKA, C., & DEMİR, H., (2011). A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell. CHEMICAL ENGINEERING JOURNAL , vol.166, no.1, 191-197.
Dolas, Ömer Et Al. "A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell," CHEMICAL ENGINEERING JOURNAL , vol.166, no.1, 191-197, 2011
Dolas, Ömer Et Al. "A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell." CHEMICAL ENGINEERING JOURNAL , vol.166, no.1, pp.191-197, 2011
Dolas, H. Et Al. (2011) . "A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell." CHEMICAL ENGINEERING JOURNAL , vol.166, no.1, pp.191-197.
@article{article, author={Ömer Şahin Et Al. }, title={A new method on producing high surface area activated carbon: The effect of salt on the surface area and the pore size distribution of activated carbon prepared from pistachio shell}, journal={CHEMICAL ENGINEERING JOURNAL}, year=2011, pages={191-197} }