Turan, O. Y. And Fıratlıgil, E. 2023. Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot. Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.2 , 107-112.

Turan, O. Y., & Fıratlıgil, E., (2023). Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot. Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.2, 107-112.

Turan, Osman, And Fatma Ebru Fıratlıgil. "Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot," Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.2, 107-112, 2023

Turan, Osman Y. And Fıratlıgil, Fatma E. . "Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot." Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.2, pp.107-112, 2023

Turan, O. Y. And Fıratlıgil, E. (2023) . "Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot." Celal Bayar Üniversitesi Fen Bilimleri Dergisi , vol.19, no.2, pp.107-112.

@article{article, author={Osman Yağız Turan And author={Fatma Ebru Fıratlıgil}, title={Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot}, journal={Celal Bayar Üniversitesi Fen Bilimleri Dergisi}, year=2023, pages={107-112} }