Kamiloglu, S. And CAPANOGLU, E. 2014. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4 , 1027-1039.

Kamiloglu, S., & CAPANOGLU, E., (2014). In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, 1027-1039.

Kamiloglu, Esra, And Esra CAPANOGLU. "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, 1027-1039, 2014

Kamiloglu, Esra Ç. And CAPANOGLU, Esra. "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, pp.1027-1039, 2014

Kamiloglu, S. And CAPANOGLU, E. (2014) . "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, pp.1027-1039.

@article{article, author={Esra Çapanoğlu Güven And author={Esra CAPANOGLU}, title={In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={1027-1039} }