V. Eskicioglu Et Al. , "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products," CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499, 2015
Eskicioglu, V. Et Al. 2015. Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6 , 487-499.
Eskicioglu, V., KAMILOGLU, S., & NILUFER-ERDIL, D., (2015). Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, 487-499.
Eskicioglu, Dilara, Senem KAMILOGLU, And Dilara NILUFER-ERDIL. "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products," CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, 487-499, 2015
Eskicioglu, Dilara Et Al. "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499, 2015
Eskicioglu, V. KAMILOGLU, S. And NILUFER-ERDIL, D. (2015) . "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499.
@article{article, author={Dilara Erdil Et Al. }, title={Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2015, pages={487-499} }