Yuksel-Bilsel, A. And Şahin Yeşilçubuk, N. 2019. Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies. FOOD CHEMISTRY , vol.296 , 17-22.

Yuksel-Bilsel, A., & Şahin Yeşilçubuk, N., (2019). Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies. FOOD CHEMISTRY , vol.296, 17-22.

Yuksel-Bilsel, Alev, And Neşe Şahin Yeşilçubuk. "Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies," FOOD CHEMISTRY , vol.296, 17-22, 2019

Yuksel-Bilsel, Alev And Şahin Yeşilçubuk, Neşe Ş. . "Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies." FOOD CHEMISTRY , vol.296, pp.17-22, 2019

Yuksel-Bilsel, A. And Şahin Yeşilçubuk, N. (2019) . "Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies." FOOD CHEMISTRY , vol.296, pp.17-22.

@article{article, author={Alev Yuksel-Bilsel And author={Neşe Şahin Yeşilçubuk}, title={Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies}, journal={FOOD CHEMISTRY}, year=2019, pages={17-22} }