A. BAYSAL And S. Akman, "Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper," International Journal of Food Science and Technology , vol.46, no.7, pp.1515-1521, 2011
BAYSAL, A. And Akman, S. 2011. Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper. International Journal of Food Science and Technology , vol.46, no.7 , 1515-1521.
BAYSAL, A., & Akman, S., (2011). Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper. International Journal of Food Science and Technology , vol.46, no.7, 1515-1521.
BAYSAL, Aslı, And Süleyman Akman. "Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper," International Journal of Food Science and Technology , vol.46, no.7, 1515-1521, 2011
BAYSAL, Aslı And Akman, Süleyman. "Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper." International Journal of Food Science and Technology , vol.46, no.7, pp.1515-1521, 2011
BAYSAL, A. And Akman, S. (2011) . "Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper." International Journal of Food Science and Technology , vol.46, no.7, pp.1515-1521.
@article{article, author={Aslı Baysal And author={Süleyman Akman}, title={Comparison of digestion and solid sampling techniques for the determination of Pb and Cu in blackpepper}, journal={International Journal of Food Science and Technology}, year=2011, pages={1515-1521} }