K. I. Alpinar Et Al. , "Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.59-64, 2009
Alpinar, K. I. Et Al. 2009. Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1 , 59-64.
Alpinar, K. I., OEZYUEREK, M., KOLAK, U., GUECLUE, K., ARAS, C., ALTUN, M., ... CELIK, S. E.(2009). Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, 59-64.
Alpinar, Kadriye Et Al. "Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, 59-64, 2009
Alpinar, Kadriye I. Et Al. "Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.59-64, 2009
Alpinar, K. I. Et Al. (2009) . "Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.15, no.1, pp.59-64.
@article{article, author={Kadriye Işıl Berker Çetin Et Al. }, title={Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2009, pages={59-64} }