K. N. Kasapoğlu Et Al. , "Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility," WASTE AND BIOMASS VALORIZATION , vol.12, no.12, pp.6685-6698, 2021
Kasapoğlu, K. N. Et Al. 2021. Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility. WASTE AND BIOMASS VALORIZATION , vol.12, no.12 , 6685-6698.
Kasapoğlu, K. N., Demircan, E., Eryilmaz, H. S., Can Karaça, A., & Özçelik, B., (2021). Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility. WASTE AND BIOMASS VALORIZATION , vol.12, no.12, 6685-6698.
Kasapoğlu, Kadriye Et Al. "Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility," WASTE AND BIOMASS VALORIZATION , vol.12, no.12, 6685-6698, 2021
Kasapoğlu, Kadriye N. Et Al. "Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility." WASTE AND BIOMASS VALORIZATION , vol.12, no.12, pp.6685-6698, 2021
Kasapoğlu, K. N. Et Al. (2021) . "Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility." WASTE AND BIOMASS VALORIZATION , vol.12, no.12, pp.6685-6698.
@article{article, author={Kadriye Nur Kasapoğlu Et Al. }, title={Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility}, journal={WASTE AND BIOMASS VALORIZATION}, year=2021, pages={6685-6698} }