C. KIRKIN Et Al. , "Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese," 2010 IFT Annual Meeting , CHICAGO, United States Of America, 2010
KIRKIN, C. Et Al. 2010. Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese. 2010 IFT Annual Meeting , (CHICAGO, United States Of America).
KIRKIN, C., GÜNEŞ, G., & KILIÇ AKYILMAZ, M., (2010). Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese . 2010 IFT Annual Meeting, CHICAGO, United States Of America
KIRKIN, Celale, Gürbüz Güneş, And Meral Kılıç Akyılmaz. "Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese," 2010 IFT Annual Meeting, CHICAGO, United States Of America, 2010
KIRKIN, Celale K. Et Al. "Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese." 2010 IFT Annual Meeting , CHICAGO, United States Of America, 2010
KIRKIN, C. GÜNEŞ, G. And KILIÇ AKYILMAZ, M. (2010) . "Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese." 2010 IFT Annual Meeting , CHICAGO, United States Of America.
@conferencepaper{conferencepaper, author={Celale Kırkın Gözükırmızı Et Al. }, title={Modified atmosphere packaging affects texture color and sensory quality of pre cut fresh and aged white cheese}, congress name={2010 IFT Annual Meeting}, city={CHICAGO}, country={United States Of America}, year={2010}}