S. ERSAN Et Al. , "Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality," ift , New Orleans, United States Of America, pp.1, 2011
ERSAN, S. Et Al. 2011. Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality. ift , (New Orleans, United States Of America), 1.
ERSAN, S., Özgüven, M., BERKTAS, I., TUNA, H. E., ERDEM, O., Özçelik, B., ... Güneş, G.(2011). Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality . ift (pp.1). New Orleans, United States Of America
ERSAN, SEVCAN Et Al. "Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality," ift, New Orleans, United States Of America, 2011
ERSAN, SEVCAN Et Al. "Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality." ift , New Orleans, United States Of America, pp.1, 2011
ERSAN, S. Et Al. (2011) . "Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality." ift , New Orleans, United States Of America, p.1.
@conferencepaper{conferencepaper, author={SEVCAN ERSAN Et Al. }, title={Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality}, congress name={ift}, city={New Orleans}, country={United States Of America}, year={2011}, pages={1} }