D. Devecioğlu Et Al. , "Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing," In Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , Florida: CRC Press, 2023, pp.223-264.
Devecioğlu, D. Et Al. Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing. 2023. In Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , CRC Press, Florida, 223-264.
Devecioğlu, D., Dikmetaş, D. N., Öztekin, S., & Karbancıoğlu Güler, H. F., (2023). Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing. Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (pp.223-264), Florida: CRC Press.
Devecioğlu, Dilara Et Al. "Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing." In Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , 223-264. Florida: CRC Press, 2023
Devecioğlu, Dilara Et Al. "Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing." Non-Thermal Processing Technologies for the Fruit and Vegetable Industry , CRC Press, 2023, pp.223-264.
Devecioğlu, D. Et Al. (2023) "Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing", Non-Thermal Processing Technologies for the Fruit and Vegetable Industry . Florida: CRC Press.
@bookchapter{bookchapter, author ={Dilara Devecioğlu Et Al. }, chaptertitle={Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing}, booktitle={ Non-Thermal Processing Technologies for the Fruit and Vegetable Industry}, publisher={CRC Press}, city={Florida},year={2023} }