GÜLDİKEN, B. Et Al. Toxicological effects of commonly used herbs and spices. 2021. In Toxicology Oxidative Stress and Dietary Antioxidants , Academic Press , Londrina, 201-213.

GÜLDİKEN, B., Catalkaya, G., CEYLAN, F. D., Ozkan, G., & ÇAPANOĞLU GÜVEN, E., (2021). Toxicological effects of commonly used herbs and spices. Toxicology Oxidative Stress and Dietary Antioxidants (pp.201-213), Londrina: Academic Press .

GÜLDİKEN, BURCU Et Al. "Toxicological effects of commonly used herbs and spices." In Toxicology Oxidative Stress and Dietary Antioxidants , 201-213. Londrina: Academic Press , 2021

GÜLDİKEN, BURCU Et Al. "Toxicological effects of commonly used herbs and spices." Toxicology Oxidative Stress and Dietary Antioxidants , Academic Press , 2021, pp.201-213.

GÜLDİKEN, B. Et Al. (2021) "Toxicological effects of commonly used herbs and spices", Toxicology Oxidative Stress and Dietary Antioxidants . Londrina: Academic Press .

@bookchapter{bookchapter, author ={BURCU GÜLDİKEN Et Al. }, chaptertitle={Toxicological effects of commonly used herbs and spices}, booktitle={ Toxicology Oxidative Stress and Dietary Antioxidants }, publisher={Academic Press }, city={Londrina},year={2021} }