A. YÜCETEPE Et Al. , "Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey," FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS , 2018
YÜCETEPE, A. Et Al. 2018. Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey. FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS .
YÜCETEPE, A., DURAN, A., & ÖZÇELİK, B., (2018). Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey . FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS
YÜCETEPE, AYSUN, AYHAN DURAN, And Beraat Özçelik. "Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey," FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS, 2018
YÜCETEPE, AYSUN Et Al. "Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey." FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS , 2018
YÜCETEPE, A. DURAN, A. And ÖZÇELİK, B. (2018) . "Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey." FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS .
@conferencepaper{conferencepaper, author={AYSUN YÜCETEPE Et Al. }, title={Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey}, congress name={FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS}, city={}, country={}, year={2018}}