G. Altin Et Al. , "Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine," MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2, pp.207-218, 2021
Altin, G. Et Al. 2021. Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2 , 207-218.
Altin, G., Bildik, F., Kasapoğlu, K. N., Genc, S., Genc, M., & Özçelik, B., (2021). Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2, 207-218.
Altin, Gokce Et Al. "Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine," MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2, 207-218, 2021
Altin, Gokce Et Al. "Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine." MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2, pp.207-218, 2021
Altin, G. Et Al. (2021) . "Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine." MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , vol.14, no.2, pp.207-218.
@article{article, author={Gokce Altin Et Al. }, title={Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine}, journal={MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM}, year=2021, pages={207-218} }